Shrimp Scorpio

Oven roasted prawns, served with artichoke hearts on a bed of fettuccini and our fresh tomato-herb sauce. Garnished with feta cheese

Cretan Salmon

We select only the freshest catch of salmon to marinate and oven broil. Served with spanaki lemonato, skordalia (both chilled) and pita bread

Hellenic Seabass

Oven broiled filet of fresh white seabass. Served with rice pilaf, briami and charmoula “mildly spicy lemon-herb sauce”

Chicken Couscous

A traditional Moorish dish with a greek touch. braised chicken breast with carrots and zucchini. served with raisin couscous and harissa “mildly spicy sauce”

Chicken Kebab

Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with briami, rice pilaf and tzatziki sauce

Riganato

Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with briami, lemon potatoes and garlic aioli sauce

Vegetarian Phantasia

A combination platter of yalandji, fassoulia, imam bayaldi and spinach pastitsio. Served with briami and rice pilaf

Macedonian Sampler

An assortment of classics. Spanakopita, bourekia, beef souvlaki and chicken souvlaki. Served with briami, rice pilaf and tzatziki sauce

Grecian Feast

Enjoy our popular feast of bourekia, dolmathakia, gyros and moussaka. Served with briami, rice pilaf and tzatziki sauce

Gyrosplate

A generous portion of gyros meat served with warm pita bread, briami, rice pilaf and tzatziki sauce

Moussaka

A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with bechamel sauce and vlahotyri cheese. Served with rice pilaf

Kefta Plate

Seasoned beef patties with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, hummos, tabouleh and pocket pita bread

Beefkebab

Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with briami, rice pilaf and tzatziki sauce.

Arni Stifado

Tender lamb shank, slowly braised with yellow squash, carrots, garbanzo beans and boiling onions. Served with raisin couscous and harissa “mildly spicy sauce”

Spinach Pastitsio

A baked casserole of spinach, garlic, cilantro, penne pasta and pesto. Topped with bechamel sauce and vlahotyri cheese. Served with briami

Imam Bayaldi

Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf

Yemista

Our lightest entree of sweet red pepper and Mediterranean squash filled with bulgur wheat, fragrant herbs and sun-dried tomatoes. simmered and served with our fresh tomato-herb sauce

Falafelplate

Crisp falafel patties. Served with hummos, tabouleh, pocket pita bread and tahini sauce. Garnished with tomatoes and kosher pickles.

Baklava

A blend of walnuts, cinnamon and cloves, between layers of filo pastry. Topped with our light rose-water syrup

Galacto-Boureko

Three rolls of filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup. Served hot

Rizzogalo

Rice pudding. A traditional greek dessert, flavored with vanilla. Garnished with raisins and cinnamon

Chocolate Saragli

A filling of chocolate, strawberry, pistachios and raisins in a cigar-shaped filo. Garnished with raspberry compote

Side of Tzatziki, Tahini or Skordalia

Side of Pita

6‎ wedges

Basket of Pita

12 wedges

Rice Pilaf or Lentil Pilaf

Couscous

Feta Cheese

Rosemary Potatoes

Kalamata Olives

Side of Falafel

Marinated

Artichoke hearts

Briami

Yalandji

Rolled grape leaves filled with rice, fresh tomato, sweet red pepper, onion, mint and pomegranate molasses. Served chilled

Dolmathakia

Grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. Braised delicately and served with tzatziki sauce

Salmon Dolmas

Fresh salmon filets seasoned and wrapped in grape leaves. Broiled and served with skordalia sauce

Tzatziki

A‎ traditional greek dip, combines kefir cheese with grated cucumbers, fresh garlic and dill weed

Skordalia

A fresh garlic spread with potato and cilantro. Adorned with sweet anaheim pepper and grilled zucchini

Taramosalata

A mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots

Hummos

A favorite dip of garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika and cumin with a drizzle of extra virgin olive oil

Spanaki Lemonato

A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon

Spanaki Salata

A creamy spinach spread with vegetable seasoning, water chestnuts, feta cheese and scallions

Babaghannuj

Broiled eggplant, mashed with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce

Spanakopita

Triangles of flaky filo filled with a tasty blend of spinach, feta cheese, onion, eggs and basil.

Bourekia

Rolls of crispy filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion.

Athena’Spizza

Our gourmet thin crust topped with tomato-herb sauce, feta, artichoke hearts, kalamata olives, sun-dried tomatoes, fresh basil and mozzarella.

Apollo's Pizza

Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, Feta, mushroom and Mozzarella.

Feta Bruschetta

Imported‎ feta cheese “sheep’s milk”, roma tomato, fresh basil, mint and garlic with balsamic vinegar and extra virgin olive oil. Baked on sourdough bread.

Fassoulia

A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm pita bread.

Keftedes

Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary new potatoes.

Mezedakia

A combination of greece’s most popular starters bourekia, spanakopita, tzatziki, taramosalata, marinated artichokes, yalandji, feta cheese and kalamata olives. Served with warm pita bread.

Avgolemono

The traditional egg-lemon soup. Made with chicken broth, rice and orzo. Served with lemon

Lentil

A popular soup, made with carrots, celery and tomatoes

Tomato Basil

Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth

Tabouleh

Parsley, bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served with pita bread

Greek

Crisp lettuce, tomatoes, cucumbers, pepperoncini, red onion, feta cheese and kalamata olives. Served with our vinaigrette dressing and warm pita bread.

Horiatiki

A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, feta cheese, kalamata olives and red onion tossed in our vinaigrette dressing.

Mediterranean

Spring greens tossed with white balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and gorgonzola cheese

Falafel

Patties of blended garbanzo and fava beans with herbs and regional spices. Flash-fried and wrapped in pocket pita bread with tomatoes, parsley and kosher pickles. Served with tahini sauce

Grilled Vegetables

Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket pita bread with lettuce, tomatoes and onion. Served with skordalia and lemon

Gyros

Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce

Chicken Souvlaki

Marinated and char-broiled chicken breast. Wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce

Greek Burger

Broiled beef patty with herbs and regional spices on ciabatta bread with spring mix, tomatoes and onion. Served with our red pepper aioli sauce

Chicken Aioli

Diced chicken breast tossed with fresh pesto sauce and sundried tomatoes. Wrapped in pita bread with spring mix. Served with garlic aioli sauce

Papoutsakia

Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and feta cheese. Wrapped in pita bread

Beef Souvlaki

Marinated chunks of beef sirloin char-broiled and wrapped in pita bread with lettuce, tomatoes and onion. Served with tzatziki sauce

Aegean Fish

Seasonal white fish filet on ciabatta bread with red pepper aioli, spring mix, tomatoes and onion. Served with skordalia sauce

Amstel Light

Coors Light

Corona

Dos Equis Amber

Grolsch (16 Oz.)

Hefeweizen Ale

Heineken

Hillas

Mythos

Newcastle

O’Douls

Non-alcoholic

Pilsner Urquell

Samuel Adams

Sierra Nevada Pale

Castle Rock

Mendocino

Coppola ‘Diamond Collection’

Monterey

Wild Horse

Central coast

R. H. Phillips ‘Night Harvest’

California

Red Diamond

Washington

Charles Krug Napa

Meridian

Paso robles

Domaine Lazaridis 'Amethystos'

Greece

Rodney Strong

Sonoma

J. Lohr ‘Seven Oaks’

Central coast

Beringer‘Knights Valley'

Napa

Megas Oenos

Greece

Ravenswood ‘Lodi’

Napa

Rosenblum

Paso robles

Naoussa, Boutari

Greece

Shiraz, Rosemount Estate

Australia

Geyser Peak

Sonoma

Domaine Lazaridis 'Amethystos’

Greece

Kim Crawford

New zealand

Mezzacorona

Italy

Santa Margherita

Italy

Hogue Columbia Valley

Chateau 'St. Michelle' Germany

Meridian Santa Barbara County

Estancia Monterey

J. Lohr ‘Riverstone’ Central Coast

Fess Parker Santa Barbara

White Zinfandel, Fetzer Valley Oaks

Moschofilero, Skouras Greece

Assyrtiko, Sigalas ‘Santorini’ Greece

Restina Kourtaki Greece